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  • Emilia-Romagna
  • Sicily
  • Tuscany
  • Lombardy
  • Explore Ingredients
    • Olio (Olive Oil)
    • Pomodoro (Tomatoes)
    • Formaggio e Salumi (Cheese & Cold Cuts)
    • Pasta
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  • Emilia-Romagna
  • Sicily
  • Tuscany
  • Lombardy
  • Explore Ingredients
    • Olio (Olive Oil)
    • Pomodoro (Tomatoes)
    • Formaggio e Salumi (Cheese & Cold Cuts)
    • Pasta
Bowl of Spaghetti with tomato sauce on rustic wooden table
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A taste of Lombardy

Plate of Risotto Millanese

Risotto alla Milanese

Plate of Risotto Millanese

Risotto alla Milanese

Bowl of Creamy Mushroom Polenta

Creamy Mushroom Polenta

Pot of Minestrone Soup

Minestrone

Bowl of Fresh Herbed Farro Salad

Fresh Herbed Farro Salad

Tagliatelle Bolognese

Select the perfect pasta shape

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A taste of Emilia Romagna

Plate of Tagliatelle Bolognese

Tagliatelle alla Bolognese

Tagliatelle Bolognese

Tagliatelle alla Bolognese

Prosciutto Wrapped Asparagus on marble cutting board

Prosciutto Wrapped Asparagus

Bowl of Arugula and Strawberry Salad

Arugula and Strawberry Salad

Amaretto Chocolate Truffles on baking rack

Amaretto Chocolate Truffles

Master the varieties of Olio (Olive Oil)

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A taste of Sicily

Plate of Mussels Marinara

Mussels Marinara

Mussels Marinara

Plate of Pasta with Eggplant

Pasta alla Norma

Pesto alla Trapanese Pasta

Plate of Fennel and Citrus salad

Fennel and Citrus Salad

Tagliatelle Bolognese

Explore the flavors of Pomodoro (Tomatoes)

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A taste of Tuscany

Arista alla Fiorentina

Arista alla Fiorentina

Pappardelle with Meat Ragu

Pappardelle with Meat Ragù

Bowl of Tuscan Bean Soup

Zuppa Toscana

Tuscan Tomato and Bread Salad

Panzanella

Tagliatelle Bolognese

Create a delicious antipasto board

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