1. Place cling wrap on counter and pour bowl contents on top. Tightly close the cling wrap to seal in contents, in the shape of a ball.
2. Chill in fridge until set (about two hours).
3. Remove and unwrap the guacamole cheese ball. Roll it in the separated shredded cheese and bacon bits.
4. Serve right away with crackers.
Sautee jalapeños in the same pan that was used to cook bacon.