Spudsy Jalapeño Poppers

Ingredients

  • 1/2 bag Spudsy Jalapeño Ranch Poppers⁠
  • 5-7 jalapeños⁠
  • 4 oz. cream cheese⁠
  • 1 cup shredded cheddar cheese⁠
  • 1 tsp. black pepper⁠
  • 1 egg⁠
  • 1/4 cup all-purpose or gluten free flour⁠

Directions

  1. In a food processor, blend half the bag of Spudsy Jalapeño Poppers and set aside.⁠
  2. In a medium bowl, combine the cream cheese, cheddar cheese, and black pepper. Once well combined, use a spatula to fill a piping bag with the cheese mixture.⁠
  3. Wash, dry, remove the tops, and de-seed the jalapeños. Stuffing 1 jalapeño at a time, pipe the cheese mixture into each jalapeño.⁠
  4. Place the flour in a bowl, whisk an egg in a second bowl, and add the crushed Spudsy to a third bowl.⁠
  5. Line a baking sheet with parchment paper.⁠
  6. Grabbing 1 jalapeño at a time, dip into the flour bowl until well coated, then dip into the egg bowl, dip into the crushed Spudsy, and repeat once more starting with the flour, egg, then Spudsy to double coat. Place on to the baking sheet and repeat this step until all the jalapeños are nicely coated.⁠
  7. Bake or air fry at 400ºF for 12 minutes or until golden brown (flip halfway).⁠
  8. Allow 3 minutes for the Spudsy crusted Jalapeño Poppers to cool and serve with your favorite dipping sauce.⁠