Sautéed Chicken, Cherry Tomato & Basil Fettuccine

This elevated Sautéed Chicken, Cherry Tomato & Basil Fettuccine, made with Bertolli Tomato & Basil sauce, has vibrant flavors and high quality ingredients like vine-ripened tomatoes, summer-leaf basil, and extra virgin olive oil that your whole family will enjoy.
Prep Time

10 minutes

Cook Time

20 minutes

Yield

4 servings

Ingredients

  • 1 jar Bertolli Tomato & Basil Sauce
  • 1/3 cup Bertolli Olive Oil Extra Light Taste
  • 12 oz. chicken breast, sautéed
  • 1/4 tsp. red pepper flakes
  • 4 garlic cloves
  • 1 lb. fettuccine pasta, uncooked or other type of pasta
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 1/2 tsp. oregano
  • 1/2 tsp. basil or fresh basil

Directions

  1. Bring a large pot of water to a boil, add salt and pasta. Cook your pasta according to the directions on the box.
  2. Season chicken with salt, pepper, oregano, and basil.
  3. Heat a large skillet on high heat. When hot, add olive oil, chicken, and the cherry tomatoes. Sauté the chicken until golden brown and set aside.
  4. Add the Bertolli Tomato & Basil sauce to a large pan over medium heat.
  5. Add the salt, pepper, red pepper flakes and garlic to sauce.
  6. Stir everything well and cook for a few minutes.
  7. When the pasta is cooked, drain the water, and add pasta, tomatoes, and chicken to the sauce. Stir and cook for 2 to 3 minutes.