Monster Eyeball Sugar Cookies

Prep Time

15 minutes

Total Time

1 hour 15 minutes

Yield

36 servings

Ingredients

  • 1 (17.5 oz.) pouch Betty Crocker Sugar Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 1/4 cup Betty Crocker Spooky Sprinkles
  • 1 (2.25 oz.) container Betty Crocker Black Sugar, Green Sugar or Orange Sugar (about 1/3 cup)
  • 1 (0.88 oz.) pkg. Betty Crocker Dessert Decorations Candy Eyeballs

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in 1/4 cup candy sprinkles.
  2. Shape dough into 36 (1-1/4-inch) balls; heavily roll balls in colored sugar. Place 2 inches apart on ungreased cookie sheets. Discard any remaining colored sugar after rolling balls.
  3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Immediately press candy eyeballs on tops of cookies. Cool completely, about 30 minutes. Store covered at room temperature.
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