Lemon Curd Dutch Baby

Ingredients

  • 1 lemon, for zest
  • 1 cup whole milk
  • 4 large eggs
  • 3/4 cup all-purpose baking mix
  • 1/4 cup unsalted butter
  • 3/4 cup fresh berries (such as blackberries, blueberries, or raspberries)
  • 1/2 cup Mackays Lemon Curd
  • Powdered sugar (optional for serving)

Directions

  1. Remove top oven rack and preheat oven to 425°F. Place milk, eggs, baking mix, and lemon zest in blender, blend until smooth.
  2. Place 10-inch cast iron skillet in oven on center rack and heat for 10 minutes. Place butter in skillet. Swirl carefully to melt butter and coat skillet, then pour in batter. Bake 15 to 18 minutes until puffed and golden.
  3. Top with berries and drizzle with lemon curd. Dust with powdered sugar, if using. Serve warm.
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