Impossible™ Chicken Caesar Salad

Looking for a delicious, easy-to-make variation on the old Caesar Salad standard? Try our twist on this classic topped with crispy, tender Impossible™ Chicken Nuggets Made From Plants.
Prep Time

10 minutes

Cook Time

15 minutes

Yield

4 servings

Ingredients

  • 1 pkg. (13.5 oz.) Impossible™ Chicken Nuggets Meat From Plants
  • 4 romaine lettuce hearts, chopped
  • 6 oz. Caesar dressing
  • 8 oz. croutons
  • 4 oz. shaved Parmesan
  • 1 basket cherry tomatoes, cut in half

Directions

  1. Preheat the oven to 375°F. Arrange frozen nuggets on a baking sheet. Bake for 11 to 13 minutes or until golden brown. Impossible Chicken Nuggets Made From Plants work great in an air fryer too! Arrange a single layer of nuggets in the air fryer basket, and cook at 425°F for 8 to 10 minutes.
  2. Chop romaine lettuce hearts. Rinse the lettuce and dry with a clean towel or use a salad spinner.
  3. Toss lettuce in Caesar dressing until evenly coated. Add croutons and toss lightly.
  4. Cut nuggets into strips, or whatever size you’d like. Set aside and gather the remaining salad components.
  5. To serve, top salad with strips of Impossible Chicken Nuggets Made From Plants, shaved parmesan cheese, and cherry tomatoes if desired. Enjoy!