Easy Two Bean Veggie Chili

Prep Time

1 minute

Cook Time

13 minutes

Yield

4 servings

Ingredients

  • 1 can (14.5 oz.) no salt added diced tomatoes
  • 1 package Knorr® Fiesta Sides™ Spanish Rice
  • 2 tsp. chili powder
  • 1 can (15.5 oz.) no salt added kidney beans
  • 1 can (14.5 oz.) no salt added black beans
  • 1 can (15.25 oz.) no salt added corn kernels

Directions

  1. Combine 2 cups water, canned diced tomatoes, Knorr® Fiesta Sides™ Spanish Rice and chili powder in 3-quart saucepan and bring to a boil over high heat. Reduce heat and cook covered 7 minutes.
  2. While rice is cooking, drain and rinse canned beans and corn. Stir into cooked rice and cook 1 minute.
  3. Serve with your favorite chili toppers.