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Hot Chili Cheese Corn Dog Bites

Hot Chili Cheese Corn Dog Bites


1. Prepare mini corn dogs according to package directions.

2. In small saucepan heat chili and hot pepper until bubbly.

3. Spread mini corn dogs on a plate. Pour hot chili evenly over mini corn dogs. Sprinkle with cheese. Drizzle with sour cream. Sprinkle with chopped green onions.

Yield: ​5 servings

Cook Time: ​10 minutes

Total Time: ​30 minutes


  • 1 (13.3 oz.) mini corn dogs, approximately 20
  • 1 (15 oz.) can HORMEL® Chili Hot with Beans
  • 1 small Carolina Reaper, Trinidad Scorpion, or Ghost Pepper, very finely minced, if desired
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream, thinned with a small amount of water to drizzle
  • 2 green onions, chopped