No-Bake Blueberry Cheesecake Tarts

PREP TIME: 10 mins | SERVES: 15 | SERVING SIZE: 1

Ingredients

  • 1 (5.3-oz) container of Chobani Zero Sugar* Blueberry

  • 2 ounces Neufchatel (reduced fat) cream cheese

  • 15 mini phyllo shells

  • 45 fresh blueberries

  • Fresh mint, for garnish (optional)

Instructions

  1. In a medium bowl, beat the Neufchatel cheese with an electric mixer at medium speed until smooth and creamy.

  2. Add the yogurt and beat until smooth.

  3. Spoon the mixture evenly into the phyllo shells and top each tart with 3 blueberries.

  4. Garnish with mint to serve, if using.