Frozen Yogurt Pops
PREP TIME: 10 mins | COOK TIME: 1-2 hours | SERVES: 6 | SERVING SIZE: 1
- 1 cup Chobani® Zero Sugar Vanilla Yogurt
- ¾ cup mango peeled and diced, blackberries pitted and quartered, or raspberries
- 3 tablespoons honey
- ¼ cup heavy cream
- In a small saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt.
- Gently stir in fruit along with any juices to create swirl effect. Transfer mixture to ice pop molds, wrap with plastic wrap, and freeze until completely solid before serving.