Blackberry Cooler

Ingredients

  • 3-4 oz. blackberry bubly™
  • 1/2 oz. fresh grapefruit juice
  • Sprinkle of ground cardamom
  • 4 fresh blackberries
  • 1/2 oz. lychee syrup
  • Fresh blackberries to garnish

Directions

  1. Muddle blackberries, and lychee syrup in the bottom of a mixing tin.
  2. Add ice, sprinkle of cardamom, and grapefruit juice.
  3. Shake until well chilled.
  4. Double strain into a rocks glass filled with ice.
  5. Top with blackberry bubly. Garnish & serve.