Berry Chia Pudding

Yield

4 servings

Ingredients

  • 5 Tbsp. chia seeds
  • 1 cup Elmhurst® Unsweetened Cashew Milk
  • 2 Tbsp. honey or maple syrup
  • 1/2 tsp. vanilla extract

Optional Toppings
  • Fresh berries
  • Dairy-free yogurt
  • Granola
  • Chopped nuts

Directions

  1. In a bowl, slowly stir together all ingredients until well mixed.
  2. Place in fridge for 5 to 10 minutes or leave covered overnight to allow the chia seeds to thicken up and soften.
  3. Spoon the pudding into individual glasses or bowls and top with your favorite toppings!